For the sake of a reference point, whether assumed or not, the amino acids we are focusing on here have resulted from protein hydrolysis. So throughout the centuries and the years, amino acids have been discovered in a variety of ways, though primarily by way of chemists and biochemists of high intelligence who possessed the greatest of skills and patience, and who were innovative and creative in their work.
Whether amino acid discoveries occurred due to chance, due to discipline and well-constructed hypotheses, or due to those who applied new methods or reagents, only those considered the prime scientific minds that were involved in discovering amino acids.
Protein chemistries and the study of them are age-old, with some dating back thousands of years ago. Processes and technical applications such as glue preparation, cheese manufacturing, and even the discovery of ammonia via the filtering, of dung or horn, occurred centuries ago.
He was attempting to uncover whether proteins acted like starch; they are decomposed acids with sugar production.
While progress was slow at that time, it has since gained plenty of speed, although the complicated processes of protein composition have not entirely been uncovered even to this day. But many years have gone by since Braconnot first initiated such observations.
In looking to the future, much more needs to be discovered about the analysis of amino acids, including finding new amino acids. The theory of protein constitution has a ways to go in the field of biochemistry. Once that is accomplished – but only until then will our knowledge of amino acids and proteins be satiated. Yet it is likely that day will not come anytime soon. This all adds to the mystery, complexities, and strong scientific value of amino acids